Meat and meat products  factors affecting quality control 
edited by N.R.P. Wilson in collaboration with E.J. Dyett, R.B. Hughes, C.R.V. Jones 
 - London  Applied Science  c1981 
 - ix, 207 p.  ill.  23cm 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Meat industry and trade--Quality control--Great Britain<br/>Meat--Quality
<br/><br/><label>Dewey Class. No.: </label>664  / .907