Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods :  risk characterization of Salmonella spp. in eggs and broiler chickens and Listeria monocytogenes in ready-to-eat foods : FAO headquarters, Rome, 30 April-4 May 2001. 

 - vi, 38 pages :  illustrations ;  30 cm. 
 - FAO food and nutrition paper  72  0254-4725 ; .
<br/><br/>Includes bibliographical references. 
<br/><br/><label>ISBN: </label>9251046085 
<br/><br/><label>LCCN: </label>2002494559 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food contamination--Great Britain.<br/>Health risk assessment--Great Britain.<br/>Salmonella infections in poultry--Great Britain.<br/>Listeria monocytogenes.<br/>Foodborne diseases.<br/>Eggs as food--Contamination--Great Britain.
<br/><br/><label>Dewey Class. No.: </label>363.1929