Hutton, Tim. <br/><br/>
Food chemical composition :  dietary significance in food manufacturing / 
[by] Tim Hutton. 
 - Cambridge :  Royal Society of Chemistry,  2002. 
 - vi, 111 p. :  ill. ;  23 cm.  
<br/><br/>Bibliographies p. 105 - 110. 
<br/><br/><label>ISBN: </label>0905942507