Micro-organisms in foods 1 :  their significance and methods of enumeration / 
(by) International Commission on Microbiological Specification for Foods ; (edited by) R.P. Elliott ... (et al.). 
 - Toronto :  University of Toronto Press,  1978. 
 - xvii, 434 p. ;  23 cm. 
<br/><br/> Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0802022936 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Microbiology--Technique.<br/>Food--Standards.
<br/><br/><label>Dewey Class. No.: </label>576.163028 I61