Marriott, Norman G. <br/><br/>
Essentials of food sanitation / 
Norman G. Marriott ; Gill Robertson. 
 - New York :  Chapman & Hall,  c1997. 
 - xi, 304 p. :  ill. ;  25 cm. 
 - Food science text series. .
<br/><br/><label>ISBN: </label>0412080117 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade--Sanitation.
<br/><br/><label>Dewey Class. No.: </label>664  / M359