Cereal grain quality / 
edited by R.J. Henry and P.S. Kettlewell. 
 - 1st ed. 
 - London :  Chapman & Hall,  1996. 
 - xiv, 487 p. 
<br/><br/><label>ISBN: </label>0412611805 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cereal products.<br/>Cereals as food.<br/>Grain--Grading.<br/>Grain.