Quality of selected fruits and vegetables of North America  based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the second Chemical Congress of the North American Continent (180th ACS national meeting) Las Vegas, Nevada, August 24-29, 1980 
Roy Teranishi, editor, Heriberto Barrera-Benitez, editor 
 - Washington, D.C.  American Chemical Society  1981 
 - ix, 240 p.  ill.  23 cm 
 - ACS symposium series  9 .
<br/><br/> Mostly papers presented at the Symposium on Quality of Fruits and Vegetables of North America, held during the second Chemical Congress of the North American Continent, which included the 180th National American Chemical Society meeting 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Vegetables--Quality<br/>Fruit--Composition<br/>Vegetables--Composition<br/>Fruit--Quality--North America<br/>Vegetables--Quality--North America<br/>Fruit--Quality
<br/><br/><label>Dewey Class. No.: </label>635