Pomeranz, Yeshajahu. <br/><br/>
Functional properties of food components / 
Yeshajahu Pomeranz. 
 - 2nd ed. 
 - San Diego :  Academic Press,  c1991. 
 - ix, 569 p. : ill. 
 - Food science and technology : a series of monographs .
<br/><br/><label>ISBN: </label>0125612818 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Composition.