Evaluation of certain food additives and contaminants : forty-ninth report of Joint FAO/ WHO Expert Committee on food additives / Joint FAO/ WHO Expert Committee.
By: Joint FAO/ WHO Expert Committee.
Material type:
BookSeries: WHO technical report series ; 868. Publisher: Geneva : World Health Organization, 1997Description: viii, 69 p.ISBN: 9241208686.Subject(s): Food additives -- Toxicity | Food contamination
| Item type | Current location | Home library | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
| Matheson Library | Matheson Library | 615.902 J74 (Browse shelf) | Available | Recat. | 130410 |
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