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Putting food by / Ruth Hertzberg ...[et al.].

By: Hertzberg, Ruth.

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BookPublisher: Brattleboro, Vt. : Stephen Greene Press, 1975Edition: 2nd ed., rev. and enl.Description: ix, 495 p. : ill.ISBN: 0828902526.Subject(s): Food -- Preservation

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Item type	Current location	Home library	Call number	Status	Date due	Barcode
	Matheson Library	Matheson Library	641.4 H576 (Browse shelf)	127		130186

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Previous	641.4 D489 Developments in food preservatives 1 /	641.4 E37b Buy it fresh, keep it fresh :	641.4 F686 Food processing :	641.4 H576 Putting food by /	641.4 H728p The preservation of fruit and vegetable food products	641.4 H728p The preservation of fruit and vegetable food products	641.4 U58 Complete guide to home canning, preserving, and freezing.	Next