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Meat inspection F.V. Collins

By: Collins, F. V.

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BookPublisher: Adelaide Rigby 1981, c1978Edition: 3rd ed. (metricated).Description: 532 p. ill. 24 cm.Subject(s): Meat inspectionDDC classification: 664

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Item type	Current location	Home library	Collection	Shelving location	Call number	Status	Date due	Barcode
Books	Matheson Library	Matheson Library	Main Collection	Main Collection	664.907 C712m 1981 (Browse shelf)	Available		002948

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Previous	664.9029091724 C646m Manual for the slaughter of small ruminants in developing countries /	664.907 B615 Biochemical identification of meat species :	664.907 C444s Sensory methodology for food	664.907 C712m 1981 Meat inspection	664.907 G729m Meat hygiene /	664.907 M484 Meat and meat products	664.907 Q1 Quality and grading of carcases of meat animals /	Next