Plastics in contact with food / by John H. Briston and Leonard L. Katan.
By: Briston, J. H. (John Herbert).
Contributor(s): Katan, Leonard L.
Material type: BookPublisher: London : Food Trade Press, 1974Description: xii, 466 p. ill.ISBN: 090037909X.Subject(s): Food -- Packaging | Plastics in packaging | Food contaminationItem type | Current location | Home library | Call number | Status | Date due | Barcode |
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Matheson Library | Matheson Library | 664.09 B861 (Browse shelf) | Available | 129127 |
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664.07 T825 Food composition and analysis / | 664.07016 H728m Moisture sorption in foods : | 664.070218016 H791i Index to EEC methods of analysis / | 664.09 B861 Plastics in contact with food / | 664.09 D489 Developments in food packaging 1 / | 664.09 D489 Developments in food packaging 1 / | 664.09 P957 Principles of modified-atmosphere and sous vide product packaging / |
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