Biotechnology for improved foods and flavors / Gary R. Takeoka, editor ... [et al.].
Contributor(s): Takeoka, Gary R | American Chemical Society. Division of Agricultural and Food Chemistry.
Material type:
BookSeries: ACS symposium series ; 637. Publisher: Washington, D.C. : American Chemical Society, 1996Description: x, 332 p. : ill.ISBN: 0841234213.Subject(s): Agricultural biotechnology | Food -- Biotechnology
| Item type | Current location | Home library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Matheson Library | Matheson Library | 664.024 B616 (Browse shelf) | Available | 128808 |
"Developed from a symposium sponsored by the ACS Division of Agricultural and Food Chemistry at the 1995 International Chemical Congress of Pacific Basin Societies."
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