Bowes and Church's food values of portions commonly used / Anna De Planter Bowes, Helen Nichols Church, revised by Jean A. T. Pennington.
By: Bowes, Anna D Planter.
Contributor(s): Pennington, Jean A. Thompson | Church, Helen Nichols.
Material type: BookPublisher: Philadelphia : J. B. Lippincott, 1994Edition: 16th ed.Description: xxvii, 483 p.ISBN: 0397550871.Subject(s): Nutrition -- Tables | Food -- Composition -- TablesNo physical items for this record
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