Food dehydration, volume 1 / Edited by Wallace B. Van Arsdel, Michael J. Copley and Arthur I. Morgan.
Contributor(s): Van Arsdel, Wallace B | Copley, Michael Joseph | Morgan, Arthur I.
Material type:
BookPublisher: Westport, Conn., : Avi Publishing, c1973Edition: 2d ed.Description: 1 v. : ill.ISBN: 087055137X .Subject(s): Food -- Drying
Contents:
v. 1. Drying methods and phenomena.
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v. 1. Drying methods and phenomena.
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