Structure and development of meat animals and poultry / H. J. Swatland.
By: Swatland, H. J.
Material type: BookPublisher: Lancaster, Pa. : Technomic Pub. Co., c1994Description: xiii, 606 p. : ill.ISBN: 1566761204.Subject(s): Livestock -- Carcasses | MeatNo physical items for this record
There are no comments for this item.