Chemical engineering for the food industry / edited by P.J. Fryer, D.L. Pyle and C.D. Rielly.
Contributor(s): Pyle, D. L | Rielly, C. D | Fryer, P. J.
Material type:![materialTypeLabel](/opac-tmpl/lib/famfamfam/BK.png)
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Includes bibliographies and index.
Recommended text : *FT311/ FT482 (Applied Sciences)
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