Food phytochemicals for cancer prevention I : fruits and vegetables / edited by Mou-Tuan Huang... [et al.].
Contributor(s): Huang, Mou-Tuan | American Chemical Society. Meeting (204th : 1992 : Washington, D.C.) | American Chemical Society. Division of Agricultural and Food Chemistry.
Material type:
BookSeries: ACS Symposium series, 546-. Publisher: Washington, D.C. : American Chemical Society, 1994Description: xii, 427 p. : ill.ISBN: 0841227683.Subject(s): Cancer -- Nutritional aspects | Vegetables -- Therapeutic use | Cancer -- Chemoprevention | Fruit -- Therapeutic use
No physical items for this record
"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 204th National Meeting of the American Chemical Society, Washington, D.C., August 23-28, 1992."
There are no comments for this item.