Process engineering in the food industry.
Contributor(s): Howell, J. A | Field, R. W.
Material type:
BookPublisher: London ; New York : Elsevier Applied Science, 1990Description: v.ISBN: 1851664807.Subject(s): Food industry and trade
Contents:
v. 2.--Convenience foods and quality assurance /
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v. 2.--Convenience foods and quality assurance / Edited by R.W. Field and J.A. Howell.
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