Quality control for foods and agricultural products / edited by J.L. Multon ; translated by Denis Dochain.
Contributor(s): Multon, J. L. (Jean Louis).
Material type:
BookSeries: Analysis and control methods for foods and agricultural products. Publisher: New York : VCH, c1996Description: xiv, 286 p. : ill.ISBN: 1560816988 .Subject(s): Food industry and trade -- Quality control
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