Evaluation of certain food additives and contaminants : forty-fourth report of Joint FAO/ WHO Expert Committee on food additives / Joint FAO/ WHO Expert Committee.
By: Joint FAO/ WHO Expert Committee.
Material type:
BookSeries: WHO technical report series ; 859. Publisher: Geneva : World Health Organization, 1995Description: vi, 54 p.ISBN: 9241208597.Subject(s): Food additives -- Toxicity | Food contamination
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