Legislation governing food control and quality certification : authorities and producers / Jean-Pierre Chiaradia-Bousquet.
By: Chiaradia-Bousquet, Jean-Pierre.
Contributor(s): Food and Agriculture Organization of the United Nations.
Material type:
BookSeries: FAO legislative study ; 54. Publisher: Rome : FAO, 1995Description: x, 125 p.ISBN: 925103494X.Subject(s): Food law and legislation | Food -- Quality
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