Quality assurance for small-scale rural food industries / by P. Fellows, B. Axtell, M. Dillon.
By: Fellows, P.
Contributor(s): Axtell, B | Dillon, M | Food and Agriculture Organization of the United Nations.
Material type:
BookSeries: FAO agricultural services bulletin ; 117. Publisher: Rome : FAO, 1995Description: xiii, 120 p. : ill.ISBN: 9251036543.Subject(s): Cookery | Food handling | Food and industry and trade | Food -- Quality
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