Manual on meat inspection for developing countries / by D. Herenda, in cooperation with P. G. Chambers ... [et al.]
By: Herenda, D.
Contributor(s): Chambers, P. G | Food and Agriculture Organization of the United Nations.
Material type: BookSeries: FAO animal production and health paper ; 119. Publisher: Rome : FAO, 1994Description: xiv, 357 p. : ill. (chiefly col.).ISBN: 9251033048.Subject(s): Meat inspection -- Developing countriesNo physical items for this record
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