Post-harvest deterioration of cassava : a biotechnology perspective / J.E. Wenham.
By: Wenham, J. E.
Contributor(s): Food and Agriculture Organization of the United Nations | Natural Resources Institute.
Material type:
BookSeries: FAO plant production and protection paper ; 130. Publisher: Rome : FAO, 1995Description: xiv, 85 p. : ill.ISBN: 9251036071.Subject(s): Cassava -- Diseases and pests
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