Fish and shellfish processing / M. T. Gillies.
By: Gillies, M. T.
Material type: BookSeries: Food technology review ; no. 22. Publisher: Park Ridge, N.J. : Noyes Data Corp., c1975Description: x, 338 p. : ill.ISBN: 0815505744 .Subject(s): Fishery processing -- PatentsNo physical items for this record
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