Enzymes in food processing and products / Henry Wieland.
By: Wieland, Henry.
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BookSeries: Food processing review ; no. 23. Publisher: Park Ridge, N.J. : Noyes Data Corp., 1972Description: vii, 269 p. : ill.ISBN: 0815504004.Subject(s): Enzymes -- Industrial applications -- Patents | Food industry and trade -- Patents
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