Food science / Gordon G. Birch, Michael Spencer, Allan G. Cameron.
By: Birch, G. G. (Gordon Gerard).
Contributor(s): Spencer, Michael Fifst | Cameron, Allan G. (Allan Gillies).
Material type:
BookSeries: Pergamon international popular science series.Publisher: Oxford : Pergamon Press, 1972Description: viii, 189 p. : ill.ISBN: 0080165540.Subject(s): Food
No physical items for this record
There are no comments for this item.