Natural food colorants / edited by G.A.F. Hendry and J.D. Houghton.
Contributor(s): Houghton, J. D | Hendry, G. A. F.
Material type:
BookPublisher: Glasgow : Blackie, 1992Description: xii, 280 p.ISBN: 0216931460.Subject(s): Coloring matter in food
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Matheson Library | Matheson Library | Main Collection | Main Collection | 664.06 N285 (Browse shelf) | Available | 105717 |
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| 664.06 J74t 1987 Toxicological evaluation of certain veterinary drug residues in food / | 664.06 N277 Chemicals used in food processing / | 664.06 N277 Chemicals used in food processing / | 664.06 N285 Natural food colorants / | 664.06 P659 Nutrition technology of processed foods / | 664.06 P933 Preservatives in food, pharmaceutical and environmental industries / | 664.06 P963 19 Processed food |
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