Manuals of food quality control / FAO of the United Nations.
By: Food and Agriculture Organization of the United Nations.
Material type:
BookSeries: FAO food and nutrition paper ; Nos. 14/10, 14/13, 14/17. Publisher: Rome : FAO of the United Nations, 1990-Description: Vols.ISSN: 0254-4725.Subject(s): Food -- Microbiology | Food -- Analysis -- Methodology | Mycotoxins | Microbial toxins | Food industry and trade -- Quality control | Pesticide residues in food
Contents:
Training in mycotoxins analysis. - Pesticide residue analysis in the food control laboratory. - Unacceptable visible can defects.
| Item type | Current location | Home library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Matheson Library | Matheson Library | 664.07 F686 (Browse shelf) | Available | 105254 | ||
| Matheson Library | Matheson Library | 664.07 F686 (Browse shelf) | Available | 080113 |
Nos. 14/10, 14/13, 14/17 - Located on shelf at call no. " 664.07/F686 ".
Training in mycotoxins analysis. - Pesticide residue analysis in the food control laboratory. - Unacceptable visible can defects.
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