Mathematical modelling of food processing operations / edited by Stuart Thorne.
Contributor(s): Thorne, Stuart.
Material type: BookSeries: Elsevier applied food science series. Publisher: London : Elsevier Applied Science, c1992Description: xi, 353 p.ISBN: 1851667415.Subject(s): Food industry and trade -- Mathematical modelsItem type | Current location | Home library | Call number | Status | Date due | Barcode |
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Matheson Library | Matheson Library | 664 M426 (Browse shelf) | 127 | 104571 |
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