Heat transfer and food products / Bengt Hallstr�om, Christina Skj�oldebrand, and Christian Tr�ag�ardh.
By: Hallstr�om, Bengt.
Contributor(s): Skj�oldebrand, Christina | Tr�ag�ardh, Christian.
Material type:
BookPublisher: London : Elsevier Applied Science, c1988Description: xiv, 263 p.ISBN: 1851661301.Subject(s): Food industry and trade | Heat -- Transmission
| Item type | Current location | Home library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Matheson Library | Matheson Library | 664 H193 (Browse shelf) | 127 | 104567 |
There are no comments for this item.