Microbiology applications in food / edited by B.H. Nga and Y.K. Lee.
By: Singapore Society for Microbiology. Congress (2nd : 1989 : Singapore).
Contributor(s): Nga, Been Hen | Lee, Y. K. (Yuan Kun).
Material type:
BookPublisher: London : Elsevier Applied Science, c1990Description: viii, 232 p.ISBN: 1851665307.Subject(s): Food -- Microbiology | Food -- Biotechnology
| Item type | Current location | Home library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Matheson Library | Matheson Library | 664 S617 (Browse shelf) | 127 | 104566 | ||
| Matheson Library | Matheson Library | 664 S617 (Browse shelf) | 127 | 104570 |
"Procedings of the Second Congress of the Singapore Society for Microbiology, Singapore, 31 October--3 November, 1989"--P. opposite t.p.
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