Food colour and appearance / John B. Hutchings.
By: Hutchings, John B.
Material type: BookPublisher: London : Blackie Acacemic & Professional, 1994Description: xii, 513 p. : ill.ISBN: 0751401765.Subject(s): Color of food | Coloring matter in foodItem type | Current location | Home library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Matheson Library | Matheson Library | 664.06 H973 (Browse shelf) | 127 | 103906 |
Browsing Matheson Library Shelves Close shelf browser
No cover image available | ||||||||
664.06 G974 1983 Gums and stabilisers for the food industry 2 : | 664.06 H437f Flavor chemistry and technology / | 664.06 H893a The additives guide / | 664.06 H973 Food colour and appearance / | 664.06 J74 Specifications for identity and purity of food colours / | 664.06 J74 Specifications for identity and purity of food colours / | 664.06 J74 Evaluation of certain food additives. |
There are no comments for this item.