Development, acceptability, and nutritional evaluation of new high-protein rice-based foods for Thai children / Alvin Siegel.
By: Siegel, Alvin.
Contributor(s): Kansas State University Department of Grain Science and Industry.
Material type:
BookPublisher: Kansas : Kansas State University, 1974Description: ix, 177 p.Subject(s): Kansas State University -- Dissertations | Nutrition -- Evaluation | Nutrition -- Thailand | Nutrition disorders in children -- ThailandDissertation note: A dissertation submitted in partial fulfillment of the requirements for the degree of Doctor of Philosophy, Department of Grain Science and Industry, Kansas State University, 1974.
| Item type | Current location | Home library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Matheson Library | Matheson Library | 363.80593 S571 (Browse shelf) | Available | 103145 |
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| 363.8 S416 Science, ethics, and food: | 363.8 S474p Poverty and famines | 363.8 W183f Famine early warning systems : | 363.80593 S571 Development, acceptability, and nutritional evaluation of new high-protein rice-based foods for Thai children / | 363.80724 F686c Conducting small-scale nutrition surveys : | 363.8091724 Regional integration and food security in developing countries / | 363.8091724 A936 Nutrition programs in the Third World |
A dissertation submitted in partial fulfillment of the requirements for the degree of Doctor of Philosophy, Department of Grain Science and Industry, Kansas State University, 1974.
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