Food sanitation / Rufus K. Guthrie, in collaboration with specialists.
By: Guthrie, Rufus K.
Material type:
BookPublisher: Westport, Conn., : AVI Pub. Co., 1972Description: 247 p. : ill.ISBN: 0870551221.Subject(s): Food handling
| Item type | Current location | Home library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Matheson Library | Matheson Library | 641.3 G984 (Browse shelf) | 127 | 102350 |
Browsing Matheson Library Shelves Close shelf browser
|
No cover image available |
|
|
No cover image available |
|
No cover image available | ||
| 641.3 G212 Introductory food chemistry / | 641.3 G259b Basic foods | 641.3 G786c 1990 Clean food : | 641.3 G984 Food sanitation / | 641.3 H251f Food | 641.3 H765 Home food systems : | 641.3 I24h Handbook of food isotherms |
There are no comments for this item.