Fresh meat technology / Endel Karmas.
By: Karmas, Endel.
Material type:
BookPublisher: Park Ridge, N.J. : Noyes Data Corp., 1975Description: xi, 283 p. : ill.ISBN: 0815505817 :.Subject(s): Meat industry and trade -- Patents
| Item type | Current location | Home library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Matheson Library | Matheson Library | 664.9 K18 (Browse shelf) | 127 | 102210 |
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| 664.9 F532 Fish smoking and drying : | 664.9 G517t Technology of meat and meat products / | 664.9 J78 Pollution control in meat, poultry, and seafood processing / | 664.9 K18 Fresh meat technology / | 664.9 M484 Meat science, milk science, and technology / | 664.9 M484 Meat science, milk science, and technology / | 664.9 P957 Principles of meat science : |
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