The meat we eat / John R. Romans and P. Thomas Ziegler.
By: Romans, John R.
Contributor(s): Ziegler, Percival Thomas. Meat we eat.
Material type:
BookPublisher: Danville, Ill. : Interstate Printers & Publishers, c1977Edition: 11th ed.Description: xix, 780 p. : ill.Subject(s): Slaughtering and slaughter-houses | Meat industry and trade | Meat
| Item type | Current location | Home library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Matheson Library | Matheson Library | 664.9 R759 (Browse shelf) | 127 | 099834 |
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| 664.9 M484 Meat science, milk science, and technology / | 664.9 M484 Meat science, milk science, and technology / | 664.9 P957 Principles of meat science : | 664.9 R759 The meat we eat / | 664.9 S267s Small-scale sausage production / | 664.9 V317 Meat and meat products : | 664.9 V317 Meat and meat products : |
First-9th ed. by P. T. Ziegler.
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