Doughs and baked goods, chemical, air, and non-leavened / D. J. De Renzo.
By: De Renzo, D. J.
Material type:
BookSeries: Food technology review ; no. 26. Publisher: Park Ridge, N.J. : Noyes Data Corp., 1975Description: xii, 435 p. : ill.ISBN: 0815505906 .Subject(s): Baked products -- Patents
| Item type | Current location | Home library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Matheson Library | Matheson Library | 664.7520272 D431 (Browse shelf) | 127 | 099828 |
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| 664.752 S954p Practical baking / | 664.752 S954p Practical baking / | 664.752 S954p Practical baking / | 664.7520272 D431 Doughs and baked goods, chemical, air, and non-leavened / | 664.7523 F199s The student's technology of breadmaking and flour confectionery | 664.7523 F199s The student's technology of breadmaking and flour confectionery | 664.7523 F199s The student's technology of breadmaking and flour confectionery |
Companion vol. to the author's Bakery products, yeast leavened.
Includes indexes.
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