Proceedings of the Fifth International Congress of Food Science and Technology / edited by Hideo Chiba ... [et al.].
By: (5th : International Congress Food Science and Technology (5th : Kyoto : 1978).
Contributor(s): Chiba, Hideo.
Material type:
BookSeries: Developments in food science ; 2. Publisher: Tokyo : Kodansha, 1979Description: xi, 436 p. : ill.ISBN: 0444997709.Subject(s): Food | Food supply | Food industry and trade
| Item type | Current location | Home library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Matheson Library | Matheson Library | 641.3 I61 (Browse shelf) | 127 | 099326 |
Browsing Matheson Library Shelves Close shelf browser
| No cover image available | No cover image available | No cover image available |
|
|
|
|
||
| 641.3 I24h Handbook of food isotherms | 641.3 I61 IFPRI series of reprints. | 641.3 I61 IFPRI series of reprints. | 641.3 I61 Proceedings of the Fifth International Congress of Food Science and Technology / | 641.3 K91 Food and the consumer / | 641.3 L126 Food for thought / | 641.3 M266 Man, food, and nutrition : |
Includes bibliographical references and indexes.
There are no comments for this item.