Edible oils and fats : recent developments / Marcia Gutcho.
By: Gutcho, Marcia Halpern.
Material type:
BookSeries: Food technology review ; no. 49. Publisher: Park Ridge, N.J. : Noyes Data Corp., 1979Description: xiii, 402 p. : diagrs.ISBN: 0815507356 .Subject(s): Oils and fats, Edible -- Patents
| Item type | Current location | Home library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Matheson Library | Matheson Library | 664.30272 G983 (Browse shelf) | 127 | 099155 |
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| 664.3 W724 Oils, fats, and fatty foods : | 664.30218 L425s Standards for fats & oils / | 664.30272 G481 Shortenings, margarines, and food oils / | 664.30272 G983 Edible oils and fats : | 664.30272 T694e Edible oils and fats | 664.32 A544 Margarine / | 664.32 P317h The hydrogenation of vegetable oils and the production of vegetable ghee / |
Includes indexes.
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