Practical canning / Arthur Lock.
By: Lock, Arthur.
Material type: BookPublisher: London : Food Trade Press, 1969Edition: 3rd ed. revised and enlarged.Description: xvi, 415 p., 2 fold. plates. : ill.ISBN: 0900379014.Subject(s): Canned foods industryItem type | Current location | Home library | Call number | Status | Date due | Barcode |
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Matheson Library | Matheson Library | 664.82 L813 (Browse shelf) | 127 | 098896 |
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664.805656 S322 Acceptability of frozen pears in relation to mativity andother factors / | 664.8056592 S163 Characteristics of processed foods from whole cowpeas (Vigna Sinensis) / | 664.807 L848 Quality in stored and processed vegetables and fruit | 664.82 L813 Practical canning / | 664.84 M938e Economic feasibility studies | 664.84 M938e Economic feasibility studies | 664.840272 T694 Dehydration of fruits and vegetables / |
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