Food composition and analysis / Howard O. Triebold, Leonard W. Aurand.
By: Triebold, Howard O.
Contributor(s): Aurand, Leonard W.
Material type:
BookPublisher: New York : Van Nostrand Reinhold, c1963Description: vii, 497 p. : ill.Subject(s): Food -- Composition | Food -- Analysis
| Item type | Current location | Home library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Matheson Library | Matheson Library | 664.07 T825 (Browse shelf) | 127 | 098709 |
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