Food analysis : theory and practice / Yeshajahu Pomeranz, Clifton E. Meloan.
By: Pomeranz, Y. (Yeshajahu).
Contributor(s): Meloan, Clifton E.
Material type:![materialTypeLabel](/opac-tmpl/lib/famfamfam/BK.png)
Item type | Current location | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode |
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Matheson Library | Matheson Library | Main Collection | Main Collection | 664.07 P785 (Browse shelf) | Available | 097826 |
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664.07 P578 Physical properties of foods / | 664.07 P578 Physical and chemical properties of food / | 664.07 P578 Physical properties of foods 2 : | 664.07 P785 Food analysis : | 664.07 P957 Principles of food analysis for filth, decomposition and foreign matter / | 664.07 S478 Sensory quality in foods and beverages | 664.07 S478 Sensory analysis of foods / |
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