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Water in foods / by Samuel A. Matz.

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BookPublisher: Westport, Conn., : Avi Publishing, c1965Description: ix, 275 p. : ill.Subject(s): Water-supply | Food -- Composition

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Item type	Current location	Home library	Call number	Status	Date due	Barcode
	Matheson Library	Matheson Library	664 M446 (Browse shelf)	127		097390

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Previous	664 M359 Principles of food sanitation /	664 M359 Principles of food sanitation /	664 M426 Mathematical modelling of food processing operations /	664 M446 Water in foods /	664 M66s Sanitation, safety & environmental standards	664 M685 Food biotechnology :	664 M689 Modern processing, packaging and distribution systems for food /	Next

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