Cassava processing / by M. R. Grace.
By: Grace, M. R.
Material type:
BookPublisher: Rome : Food and Agriculture Organization of the United Nations, 1977Description: xvi, 155 p. : ill.ISBN: 9251001715.Subject(s): Cassava
| Item type | Current location | Home library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Matheson Library | Matheson Library | 664.23 G729c (Browse shelf) | Available | 096341 |
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| 664.2 S795 Starch : | 664.2 S795 1984 Starch : | 664.23 C318c Cassava bread technology and its future / | 664.23 G729c Cassava processing / | 664.230218 I54s Standards, specifications and quality repuirements for processed cassava products / | 664.25 A286 High methoxyl pectins and their uses in jam manufacture : | 664.25 C517 Chemistry and function of pectins / |
Edition for 1971 published under title: Processing of cassava.
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