The world's sugar : progress and policy / by Vladimir P. Timoshenko and Boris C. Swerling.
By: Timoshenko, Vladimir P.
Contributor(s): Swerling, Boris C.
Material type:
BookSeries: Studies on Food, Agriculture and World War II. Publisher: California : Stanford University Press, 1957Description: 364 p. : ill., graphs.Subject(s): Sugar -- Trade and industry
| Item type | Current location | Home library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Matheson Library | Matheson Library | 338.1736 T585w (Browse shelf) | Available | 096232 |
A publication of the Food Research Institute, Stanford University.
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