Recipe and process development for canners / Maxwell Philip.
By: Philip, Maxwell.
Material type:
BookPublisher: Orpington, Eng. : Food Trade c1976Description: vi, 163 p. : ill.ISBN: 090037921.Subject(s): Canning and preserving
| Item type | Current location | Home library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Matheson Library | Matheson Library | 664.0282 P549 (Browse shelf) | 127 | 095813 |
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| 664.0282 M216 A survey of canned food spoilage in Lae | 664.0282 M627c Condensation in cargoes of canned foods / | 664.0282 N383 NEFCO canning book | 664.0282 P549 Recipe and process development for canners / | 664.0282 P963 Processing and packaging of heat preserved foods / | 664.0282 P963 Processing and packaging of heat preserved foods / | 664.0284 F686 Food dehydration / |
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