Production of fish-protein concentrate, part II : proceedings of the meeting.
By: Joint UNIDO/FAO Expert Group Meeting on the Production of Fish-Protein Concentrate (1969 : Rabat, Morocco).
Contributor(s): Food and Agriculture Organization of the United Nations | United Nations Industrial Development Organization.
Material type:
BookSeries: United Nations document ; ID/60, v. 02.Publisher: New York : United Nations, 1971Description: xii, 170 p.Subject(s): Fish protein concentrate
| Item type | Current location | Home library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Matheson Library | Matheson Library | 664.94 J74 (Browse shelf) | 127 | 095812 |
Browsing Matheson Library Shelves Close shelf browser
| No cover image available |
|
|
No cover image available |
|
No cover image available | No cover image available | ||
| 664.94 F532 19 Fish handling & processing | 664.94 G481 Fish and shellfish processing / | 664.94 G481 Fish and shellfish processing / | 664.94 J74 Production of fish-protein concentrate, part II : | 664.94 K62 Chemistry and technology of Pacific fish / | 664.94 M495 Fish handling and preservation : | 664.94 M626 Microbial safety of fishery products |
Includes bibliograhical references.
There are no comments for this item.