Economics of new food product development / by Norman W. Desrosier and John N. Desrosier.
By: Desrosier, Norman W.
Contributor(s): Desrosier, John N.
Material type:
BookPublisher: Westport, Conn. : Avi, 1971Description: ix, 217 p. : ill.ISBN: 0870551027.Subject(s): Food industry and trade -- United States | New products
| Item type | Current location | Home library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Matheson Library | Matheson Library | 658.575 D474e (Browse shelf) | Available | 095710 |
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| 658.575 C616 Total quality development : | 658.575 D336m Manufacturing systems economics | 658.575 D336m Manufacturing systems economics | 658.575 D474e Economics of new food product development / | 658.575 F968m Microcomputers in production and inventory management / | 658.575 H758p 1983 Product innovation management | 658.575 K89h How to turn your idea into a million dollars |
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